About the Award Awards of USD $5,000 each are available to up to five full-time scientists working in an African NARES institution (National Agricultural Research and Extension System) or African university. The award encourages scientific programs focused on...
Food safety in Africa is one of the most consequential — and most under-discussed — public health issues on the continent. Every day, millions of people across 54 countries make decisions about what to eat, where to buy food, and how to prepare it, often without...
Every year, millions of tonnes of food are grown, tended to, and harvested across the African continent — only to never reach a plate. Postharvest loss Africa is one of the most devastating yet least discussed contributors to hunger and economic instability on the...
