AfREN Celebrates Professor Helen Onyeaka Please join us in congratulating Professor Helen Onyeaka on her well-deserved promotion to the rank of Full Professor at the University of Birmingham, United Kingdom. This remarkable achievement reflects years of outstanding...
Understanding SPS standards Africa-wide has become essential for any business hoping to sell food products beyond its home borders. As global buyers tighten their requirements, exporters across the continent are discovering that compliance is no longer optional. This...
Food safety burden is everywhere Food safety is not a side issue for Africa; it is a public health, trade, and development priority. As this year’s Food Safety Day theme reminds us, “From burden to solutions – safe food everywhere,” the continent must move from...
About the Award Awards of USD $5,000 each are available to up to five full-time scientists working in an African NARES institution (National Agricultural Research and Extension System) or African university. The award encourages scientific programs focused on...
Food safety in Africa is one of the most consequential — and most under-discussed — public health issues on the continent. Every day, millions of people across 54 countries make decisions about what to eat, where to buy food, and how to prepare it, often without...
Every year, millions of tonnes of food are grown, tended to, and harvested across the African continent — only to never reach a plate. Postharvest loss Africa is one of the most devastating yet least discussed contributors to hunger and economic instability on the...
