Food Safety In Africa
Food safety is a cornerstone of public health and sustainable development across Africa. At AfREN, we are committed to advancing hygiene standards and best practices in both formal and informal food systems. Our collaborative efforts focus on capacity building, regulatory compliance, and innovative solutions that safeguard food from farm to fork. By fostering partnerships with national and regional agencies, we aim to reduce foodborne illnesses and enhance consumer confidence in Africa’s food supply chains.
Board Of Directors
Learn more about the governing body that provides the vision and leadership behind our mission.
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(+27) 613 462 212
secretariat@afrenet.org
ABOUT AfREN
The history of AfREN started in 2017 with a few postgraduate Food Science & Technology students who are nationals of different African countries. They all expressed regrets about the poor state of research facilities, funding and relationship between Food Science profession and many African societies.
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