Dr. 'Dola Adeboye
Executive Director And Board Chairman
Dr. Adedola Adeboye, a Food Research Scientist with two decades cumulative experience of teaching, research and extension services. He holds a PhD in Food Science from University of Pretoria, South Africa with specialization in Starch Characterization & Application Technology. He is an academic, project coordinator, author and curriculum development expert, who is passionate about science for the society and the conversion of regular academic training to entrepreneurial initiatives. He has published articles in learned journals, co-authored books in the field of Food Science and Technology.