EXTRUSION COOKING IN FOOD PROCESSING: A REVIEW

EXTRUSION COOKING IN FOOD PROCESSING: A REVIEW

Dr. Oluchukwu Margaret Mary Nwadi, a member of AfREN presented two conference papers during the Nigerian Institute of Food Science and Technology (NIFST) Conference which held from 14th to 17th October 2024 in Kano State, Nigeria. One of the papers was titled...