by afrennetwork | Dec 11, 2024 | Blog
Red dye 40 is a widely used artificial food coloring found in many processed foods and beverages. Known for its vibrant hue, it has sparked concerns regarding potential health implications. Understanding Red dye 40 side effects in adults is essential for making...
by afrennetwork | Dec 11, 2024 | Blog
Red Dye 40 is a common food coloring found in many processed foods, but it can have adverse effects for some people. If you’re looking to make healthier choices or avoid potential reactions, knowing which Red Dye 40 foods to avoid is essential for a better diet and...
by afrennetwork | Nov 24, 2024 | Lecture & Symposium
Dr. Josphat Njenga Food Research Scientist & Data Science Expert Unlocking the Power of Data Science in Food Science, Agriculture, and Consumer Studies: Event Recap On Saturday, 23rd November 2024, AfREN hosted an engaging and insightful talk titled...
by afrennetwork | Nov 19, 2024 | Blog
Red Dye 40 is a commonly used artificial food coloring found in many processed foods and drinks, often giving them a vibrant red hue. If you’re looking to identify foods with this additive, knowing the List of foods with Red Dye 40 can help you make more...
by afrennetwork | Nov 17, 2024 | Blog
Imagine walking into a grocery store in 2025, only to find empty shelves and soaring prices. Why will there be food shortage in 2025? This looming crisis has experts, governments, and communities scrambling to understand and prepare. The stakes are high, and the...
