Last weekend, AfREN hosted another inspiring edition of the AfREN Talk Series with the theme: “Beyond the Laboratory: Investing in Our Equity for Africa’s Food Future.” What started as a conversation quickly became a call to action. We explored how...
AfREN Virtual Symposium Recap — Saturday, 1 August 2026 Palm oil adulteration in Sub-Saharan Africa is not a new challenge — but are we any closer to a lasting solution? That was the question at the heart of the African Food Research Network’s (AfREN) latest...
Register to attend this online stakeholders’ symposium Date: Saturday August 1st 2026 Palm oil is one of Sub-Saharan Africa’s most valued food commodities, sustaining millions of livelihoods and serving as a staple in homes across the continent. Yet the...
The African Food Research Network (AfREN) is pleased to welcome Isiaq Toyeeb Abolaji as a Food Summit Coordinator Intern, where he will contribute to coordinating AfREN’s Annual Summit and strengthening collaborative engagement within the food research community....
The African Food Research Network (AfREN) is pleased to welcome Benjamin Yeboah as a Food Summit Coordinator Intern, where he will support the coordination of AfREN’s Annual Summit and contribute to initiatives that strengthen collaboration across Africa’s evolving...
The African Food Research Network (AfREN) is delighted to welcome Hassana Danyerwa as a Food Animator Intern, where she will contribute to translating food science knowledge into engaging and accessible content that supports career intelligence advocacy and public...
