The African Food Research Network (AfREN) is pleased to welcome Vanshika Bhardwaj as a Research Analyst Intern, where she will support the network’s research coordination and knowledge development initiatives across the global food systems community.

Vanshika currently serves as a Co-Principal Investigator on an applied AI research project in collaboration with Griffith Foods, focusing on developing predictive models for microbial growth, sensory attributes, and food product shelf life. Her work sits at the intersection of data science, food microbiology, and applied biotechnology, bringing innovative analytical approaches to food research.

She holds a Bachelor of Science in Biotechnology and an Advanced Diploma in Biotechnology (Honours) from Centennial College, Canada. Her professional competencies include GMP-regulated laboratory operations, food microbiology, data validation, quality-focused documentation, and applied food science research.

Vanshika has completed several professional certifications through Canadian Alliance for Skills and Training in Life Sciences (CASTL), including GMP Foundations, Cleanroom Behaviour, and Biopharmaceuticals. She has also completed Clinical Development training (Phase I–III) through Biotech Primer, further strengthening her expertise in regulated life science environments.

Beyond her laboratory experience, Vanshika has demonstrated strong leadership and community engagement as a Club Executive Manager organizing industry networking events, a Campus Tour Ambassador, and a Student Mentor supporting new students in their academic and professional journeys.

Currently studying French at an intermediate B1 level, Vanshika is passionate about life sciences innovation, sustainable food systems, and building a global career at the intersection of biotechnology, regulated manufacturing, and food research.

At AfREN, Vanshika will contribute to advancing collaborative food research, academic communication, and knowledge generation, helping strengthen the lab–industry–trade nexus that drives innovation in modern food systems.