On Saturday, 15th March 2025, AfREN hosted a virtual Zoom session titled “Investing in Food Exportation: My Story.” The webinar featured two guest speakers: Ms. Oluwayemisi Atobatele of YKG Farms NG and Ms. Janet Kwaghgba of CrestyCrisp Coconut NG both...
Overall Best Graduating PhD Student in Industrial Chemistry from the University of Lagos, Dr Adetoun Akitoye, shares with TEMITOPE ADETUNJI her challenges and sacrifices in the journey towards earning her doctorate Can you tell us about yourself and your background?...
If you’re craving a flavorful and vibrant dish that’s loved across many parts of Africa, then you’re in the right place. Jollof rice is a staple that brings together rich, aromatic spices and delicious ingredients. Whether you’re new to cooking or a...
African cuisine is rich in diversity, offering a wide range of dishes that vary from region to region, each with its unique ingredients and preparation methods. Rooted in centuries-old traditions, African food is not only flavorful but also packed with essential...
Africa is a vibrant tapestry of cultures, traditions, and flavors, with its cuisines offering a delicious glimpse into the heart of the continent. From the savory stews of West Africa to the aromatic spices of North Africa, the diversity of tastes and textures...
Africa is a continent bursting with rich cultures, vibrant traditions, and, of course, mouth watering street food. From the bustling streets of Lagos to the markets in Nairobi, the flavors of Africa are diverse and unforgettable. African Street Food Guide is your...
