About Food Research

Food Research for Development in Africa

Innovation through research is key to unlocking the potential of Africa’s food systems. AfREN leads the charge in coordinating food research initiatives that address pressing challenges such as food insecurity, climate resilience, and nutrition improvement. Our work bridges the gap between scientific discoveries and practical solutions, ensuring that research outcomes are directly applied to enhance agricultural productivity, food processing, and sustainability across the continent.

Board Of Directors

Learn more about the governing body that provides the vision and leadership behind our mission.

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(+27) 613 462 212

secretariat@afrenet.org

ABOUT AfREN

The history of AfREN started in 2017 with a few postgraduate Food Science & Technology students who are nationals of different African countries. They all expressed regrets about the poor state of research facilities, funding and relationship between Food Science profession and many African societies.

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