
Use of cereals and eggs in extruded products – Nwadi et al.2023
Oluchukwu Nwadi and her colleagues review the use of cereals and eggs in extruded products https://ansinet.com/abstract.php?doi=pjn.2023.1.10
Oluchukwu Nwadi and her colleagues review the use of cereals and eggs in extruded products https://ansinet.com/abstract.php?doi=pjn.2023.1.10
Ayodunni explains https://www.youtube.com/watch?v=ytBZmG3rsro&t=25s
In this video, Ayodunni highlights 13 benefits of drinking warm water on an empty stomach https://youtu.be/hZClsRi0x9Y
In this video, Ayodunni shared some eating habits individuals can cultivate to reduce sugar intake without stress. https://youtu.be/x_2lLe5RnsY
The fast life that we live in this present age is quite challenging on healthy nutrition. In this video, Ayodunni highlight the importance of eating
It is good to be familiar with the nutritional importance of sodium salt in our diet. More importantly, choosing between low and high sodium foods