On Saturday, 15th March 2025, AfREN hosted a virtual Zoom session titled “Investing in Food Exportation: My Story.” The webinar featured two guest speakers: Ms. Oluwayemisi Atobatele of YKG Farms NG and Ms. Janet Kwaghgba of CrestyCrisp Coconut NG both...
Overall Best Graduating PhD Student in Industrial Chemistry from the University of Lagos, Dr Adetoun Akitoye, shares with TEMITOPE ADETUNJI her challenges and sacrifices in the journey towards earning her doctorate Can you tell us about yourself and your background?...
Many of us have been guilty of binning a mushy, overripe banana – but now scientists say they have a solution with the launch of a genetically engineered non-browning banana. The product is the latest in a series of gene-edited fruits and vegetables designed to have a...
If you’re craving a flavorful and vibrant dish that’s loved across many parts of Africa, then you’re in the right place. Jollof rice is a staple that brings together rich, aromatic spices and delicious ingredients. Whether you’re new to cooking or a...
African cuisine is rich in diversity, offering a wide range of dishes that vary from region to region, each with its unique ingredients and preparation methods. Rooted in centuries-old traditions, African food is not only flavorful but also packed with essential...
