Ayo Muritala led the discussion at the 6th AfREN interactive session to unpack and reflect on the skills and relearning and unlearning that food and agribusiness professionals need to consider in order to be relevant and employable in the nearest future.
Oluchukwu Nwadi and her colleagues review the use of cereals and eggs in extruded products https://ansinet.com/abstract.php?doi=pjn.2023.1.10
Ayodunni explains https://www.youtube.com/watch?v=ytBZmG3rsro&t=25s
In this video, Ayodunni highlights 13 benefits of drinking warm water on an empty stomach https://youtu.be/hZClsRi0x9Y
In this video, Ayodunni shared some eating habits individuals can cultivate to reduce sugar intake without stress. https://youtu.be/x_2lLe5RnsY
Growing together…….lifting others