Growing together…….lifting others

Scientific review on Computer-Integrated Food Manufacturing

In what can best be described as a ‘mini review’, IUFoST- the International Union of Food Science & Technology educates the public on emerging issues on Computer-Integrated Food Manufacturing.


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SAAFFI presents workshop on viscosity

The South African Association of the Flavour & Fragrance Industry-SAAFFI’s PSTC Training is back in 2023! Measuring Viscosity, Rheology, Texture & Powder Flow in Food, Cosmetic

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