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Scientific review on Computer-Integrated Food Manufacturing

In what can best be described as a ‘mini review’, IUFoST- the International Union of Food Science & Technology educates the public on emerging issues on Computer-Integrated Food Manufacturing. https://iufost.org/sites/default/files/IUFOST-SIB-Computer-Integrated%20Food%20Manufacturing.March%202023.pdf

Food safety issues in fresh produce supply chain

Food safety issues in the fresh produce supply chain can pose significant risks to public health. Here are some common concerns and challenges related to

SAAFFI presents workshop on viscosity

The South African Association of the Flavour & Fragrance Industry-SAAFFI’s PSTC Training is back in 2023! Measuring Viscosity, Rheology, Texture & Powder Flow in Food, Cosmetic

Use of cereals and eggs in extruded products – Nwadi et al.2023

Oluchukwu Nwadi and her colleagues review the use of cereals and eggs in extruded products https://ansinet.com/abstract.php?doi=pjn.2023.1.10

What is the most healthy way to cook salt

Ayodunni explains https://www.youtube.com/watch?v=ytBZmG3rsro&t=25s

Scientific review on Computer-Integrated Food Manufacturing

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Food safety issues in fresh produce supply chain

SAAFFI presents workshop on viscosity

Use of cereals and eggs in extruded products – Nwadi et al.2023

What is the most healthy way to cook salt

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Food safety issues in fresh produce supply chain