The South African Association of the Flavour & Fragrance Industry-SAAFFI’s PSTC Training is back in 2023! Measuring Viscosity, Rheology, Texture & Powder Flow in Food, Cosmetic & Personal Care products.

Measuring Viscosity, Rheology, Texture & Powder Flow in Food,

April 19, 2023

Date/Time
Date(s) – 19/04/2023
9:00 am – 12:30 pm

Location
Virtual

Details of the event is available on SAAFFi’s website https://saaffi.co.za/events/measuring-viscosity-rheology-texture-powder-flow-in-food/