Growing together…….lifting others

Use of cereals and eggs in extruded products – Nwadi et al.2023

Oluchukwu Nwadi and her colleagues review the use of cereals and eggs in extruded products https://ansinet.com/abstract.php?doi=pjn.2023.1.10

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SAAFFI presents workshop on viscosity

The South African Association of the Flavour & Fragrance Industry-SAAFFI’s PSTC Training is back in 2023! Measuring Viscosity, Rheology, Texture & Powder Flow in Food, Cosmetic

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