Oluchukwu Nwadi and her colleagues review the use of cereals and eggs in extruded products https://ansinet.com/abstract.php?doi=pjn.2023.1.10
Food safety issues in the fresh produce supply chain can pose significant risks to public health. Here are some common concerns and challenges related to
In what can best be described as a ‘mini review’, IUFoST- the International Union of Food Science & Technology educates the public on emerging issues
The South African Association of the Flavour & Fragrance Industry-SAAFFI’s PSTC Training is back in 2023! Measuring Viscosity, Rheology, Texture & Powder Flow in Food, Cosmetic
Ayodunni explains https://www.youtube.com/watch?v=ytBZmG3rsro&t=25s
Growing together…….lifting others