Entries are invited across the globe from team or individuals. Only one award per individual or team. Please find details in the link below:

Use of cereals and eggs in extruded products – Nwadi et al.2023
Oluchukwu Nwadi and her colleagues review the use of cereals and eggs in extruded products https://ansinet.com/abstract.php?doi=pjn.2023.1.10