Ayodunni is a Food Scientist and Technologist based in Nigeria. She Educates the general public on healthy eating. In this video, she talks about healthy consumption of salt.
Use of cereals and eggs in extruded products – Nwadi et al.2023
Oluchukwu Nwadi and her colleagues review the use of cereals and eggs in extruded products https://ansinet.com/abstract.php?doi=pjn.2023.1.10