Growing together…….lifting othersWith transdisciplinary research approaches, such as non-academic stakeholder involvement, co-creation, living labs, citizen science, etc, AfREN believes that Food Science & Technology can be brought closer to the society.
Use of cereals and eggs in extruded products – Nwadi et al.2023
Oluchukwu Nwadi and her colleagues review the use of cereals and eggs in extruded products https://ansinet.com/abstract.php?doi=pjn.2023.1.10
